Jello Salad - cooking recipe

Ingredients

1/2 c. sugar
1 small box strawberry jello or other flavoring
1 small can crushed pineapple
2 c. Cool Whip
1 c. chopped pecans
1/2 to 1 c. coconut

Preparation

Mix sugar, strawberry jello and crushed pineapple; bring to a boil.
Cool real good (cold).
Add Cool Whip, pecans and coconut. Pour into mold and refrigerate.
(Can be frozen.)
Holds up good out of refrigerator.