Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large diced onion
salt, pepper and chili powder to taste
1 pkg. flour tortillas, sliced into strips
1 large can Ranch Style beans
1 can Ro-Tel chilies and tomatoes
1 can cream of chicken soup
2 c. Cheddar cheese
2 c. Monterey Jack cheese

Preparation

Cook beef and onion until tender and brown. Drain. Add spices to suit taste.
Mix together Ro-Tel chilies and tomatoes with soup and the two cheeses.
Heat until smooth.
Layer in casserole dish 1/2 tortillas, beef, beans and cream mixture, then layer again.
Cook at 350\u00b0 for 1 hour.