Mary Holland'S Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen broccoli
1 can corn, drained
8 oz. grated Swiss cheese
1 can cream of celery soup
1 lb. sliced mushrooms
buttered bread crumbs
melted butter

Preparation

Spray a 9 x 13-inch baking dish with Pam.
Layer vegetables in dish with bread crumbs in between layers.
Bake at 350\u00b0 for 40 to 45 minutes.