Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 egg yolks, well beaten
1/2 c. lemon juice (more if needed)
1 baked graham cracker crust (I buy mine ready baked at Ingles)
3 egg whites
3 tsp. sugar to each egg white

Preparation

Mix Eagle Brand milk, egg yolks and lemon juice well.
Pour into crust.
Beat egg whites until stiff, then add 3 teaspoons sugar to each egg white.
I add cream (1/2 spoon) before I beat the egg whites.
Add to top of pie.
Good luck.