Freezer Slaw - cooking recipe

Ingredients

1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1/2 c. water
2 c. sugar
1 tsp. salt
1 large head cabbage
2 sweet peppers (red or green)
1 carrot
1 onion

Preparation

Mix first six ingredients and bring to a boil.
Set aside to cool.
Finely chop cabbage, peppers, carrot and onion.
Mix vegetables together and pour the cooled vinegar mixture over them. Place in containers and freeze.