Crab Spread - cooking recipe

Ingredients

1 can cream of mushroom soup, heated
1 pkg. unflavored gelatin
3 Tbsp. water
1 c. mayonnaise
8 oz. cream cheese, softened
1/4 to 1/3 c. finely chopped celery
3 green onions, chopped
8 oz. fresh crab meat

Preparation

Heat cream of mushroom soup.
Mix together gelatin and water; add to soup.
Mix together mayonnaise and cream cheese.
Add to soup.
Add celery, onions and crab meat to mixture.
Put in a 6-cup mold.
Refrigerate at least 6 hours.