Slight Pudding - cooking recipe

Ingredients

3 pt. milk
5 heaping Tbsp. flour
1 large Tbsp. butter
6 eggs, separated
teacup sugar
lemon

Preparation

Thicken milk with flour and butter.
Cook this in a double boiler until it begins to thicken, then remove and begin to cool. While this is cooling, beat the yolks with a teacup of sugar and add to it.
Then beat the egg whites to a stiff froth and stir in lightly.
Bake to a light brown at 250\u00b0.
Flavor with lemon.