Southern Fried Chicken - cooking recipe

Ingredients

1/3 c. flour
1 Tbsp. seasoned salt
1/4 tsp. pepper
2 1/2 to 3 lb. frying chicken, cut up
oil

Preparation

Combine flour, salt and pepper in plastic bag.
Drop in chicken a few pieces at a time.
Shake to coat.
Heat oil 1/4-inch deep in a 12-inch or electric skillet to 350\u00b0.
Fry chicken skin-side down, 15 to 20 minutes.
Turn; fry 15 to 20 minutes longer until tender.
Makes 4 servings.