B. J.'S Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk peaches
1 (16 oz.) can chunk pineapple
1 large pkg. vanilla instant pudding

Preparation

Empty pudding into bowl.
Mix juices together and use quantity as required on pudding package (in place of milk).
Mix pudding and juices together and add fruit.
Refrigerate overnight.