Chuck Wagon Beans - cooking recipe

Ingredients

3 lb. ground beef
pure cane syrup
1 pkg. bacon (crispy)
2 beef bouillon cubes
1 1/2 Tbsp. garlic, minced
3 Tbsp. mustard
pepper to taste
3 c. onions
2 cans Bush's beans
1 c. green peppers
2/3 c. water
1 1/2 c. ketchup
1 1/2 tsp. salt

Preparation

Cook beef, onion and green pepper together.
Drain.
Add the rest of the ingredients; cook 1 hour and 15 minutes.
Crumble bacon, blend in.