Coconut Pie - cooking recipe

Ingredients

3 eggs yolks
1/2 stick oleo
1 tsp. vanilla
1 heaping tsp. flour
1 c. sugar
1 lg. c. milk
1 c. coconut
unbaked pie crust

Preparation

Mix in order down to coconut.
Pour in unbaked pie crust. Bake at 350 degrees for 45 minutes or until done.
Top with meringue.
Sprinkle additional coconut on top.
Bake until meringue is light brown.