Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
1/2 c. nuts (optional)
1 tsp. salt
1 tsp. soda
3 c. flour
3 tsp. cinnamon
3 tsp. vanilla
1/4 tsp. baking powder

Preparation

Whip eggs foamy. Add sugar, oil and zucchini. Stir well.
Add rest of ingredients.
Pour into two loaf pans and bake at 325\u00b0 for 1 hour (greased and floured pans). After cooking for 1 hour, check and if not done, cook for 10 more minutes.