Hot Dogs 'N Sauce - cooking recipe

Ingredients

2 (32 oz.) bottles ketchup
1 box brown sugar
1 c. bourbon
4 to 5 pkg. hot dogs

Preparation

Combine ketchup and sugar and cook 2 hours on low heat (simmer).
Then add bourbon and simmer another 1/2 hour.
Cut each hot dog into 4 pieces and put in sauce.
Heat in crock-pot for about 3 hours.
Start out on high and lower as it starts to bubble.