Puffed Pancake With Apples - cooking recipe

Ingredients

6 eggs
1 1/2 c. milk
1 c. all-purpose flour
3 Tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2 apples, peeled and thinly sliced
2 to 3 Tbsp. brown sugar

Preparation

In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended.
Melt butter in a 13 x 9-inch baking dish in a preheated 425\u00b0 oven.
Add apple slices to baking dish.
Return to oven until butter sizzles.
Do not let brown.
Remove dish from oven and immediately pour batter over apples.
Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown.
Serve immediately.
Makes 6 to 8 servings.