Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. margarine
1 (1 lb. 14 oz.) large can sliced peaches, drained (reserve 1/2 c.)
1/2 c. sugar
1/2 tsp. cinnamon
1 egg
1 c. evaporated milk

Preparation

Mix like pie crust the flour, salt and margarine.
Press firmly on bottom
and halfway up sides of a 9 x 9-inch pan. Arrange drained peach slices on crust.
Sprinkle with a mixture of 1/2 cup of sugar and 1/2 teaspoon of cinnamon.
Bake at 375\u00b0 for 20 minutes.