No-Peek Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
2 cans cream soup (mushroom, celery or chicken)
2 cans water
1 c. rice
1/2 pkg. dry onion soup mix
mushrooms (fresh or canned)

Preparation

Place chicken in a 2 1/2-quart casserole.
Mix remaining ingredients well.
Pour over chicken. Cover with lid or foil. Bake 2 1/4 hours at 350\u00b0.
Do not peek!
Serves 4.