Chicken And Broccoli With Rice - cooking recipe

Ingredients

2 1/2 c. water
2 1/2 c. Minute rice
1 lb. boned chicken breasts, cut into strips
2 Tbsp. oil
1 (10 3/4 oz.) cream of chicken soup
1/2 can milk
1 tsp. mustard
1/2 c. Cheddar or Swiss cheese, grated
1 1/2 c. frozen broccoli cuts, thawed
2 Tbsp. chopped pimiento

Preparation

Bring water to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Meanwhile, cook and stir chicken in hot oil until slightly browned.
Stir in soup, milk, mustard and cheese; add broccoli and pimiento.
Bring to a full boil.
Reduce heat and simmer 2 minutes.
Pour over rice.