Chocolate Delight - cooking recipe

Ingredients

1 c. flour (self-rising)
1 stick oleo (soft)
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 large chocolate instant pudding
2 c. milk
1 large Cool Whip

Preparation

Mix together flour, oleo and 1 cup pecans and spread in pan. Bake at 350\u00b0 for 20 minutes.
Then mix cream cheese and confectioners sugar together and spread on top of cool crust. Then mix pudding and milk and spread over creamed cheese mixture. Then spread Cool Whip on top and sprinkle with chopped pecans.