Sweet Potato Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 1/2 c. mashed sweet potatoes
4 eggs
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Add sweet potatoes and beat until light and fluffy.
Add eggs, one at a time, mixing 1 minute after each addition.
Combine flour, baking powder, salt, baking soda, cinnamon and nutmeg.
Add to potato mixture; stir well.
Add vanilla and nuts.
Pour into greased and floured pan.
Bake at 350\u00b0 for 1 1/4 hours (use tube pan).
Ice cake while hot.