Squash Casserole 2 - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
3/4 stick margarine, softened
1 tsp. salt
1/2 tsp. pepper
2 c. crushed saltines
1 can evaporated milk
1 1/2 c. grated cheese

Preparation

Combine all ingredients.
Put into greased baking dish and bake for 40 minutes at 350\u00b0.