Apple Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
1 (16 oz.) can fruit cocktail, drain (reserve liquid)
3 bananas, sliced
2 apples, diced
1 (3 oz.) pkg. instant jello pudding (vanilla or lemon)

Preparation

Mix all fruits, except bananas, in large bowl.
Add pudding mix to reserved juices in saucepan.
Bring to a boil, stirring often.
Mixture should be thick. Pour over fruits and chill.
Add bananas just before serving.