Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 pie shells
4 c. cooked diced chicken (in juice)
4 c. mixed vegetables
1 c. diced potato
2 cans cream of chicken soup

Preparation

Brown pie shell lightly.
Mix chicken, vegetables, cream of chicken soup, chicken juice and potato.
Put layer of pie shell in casserole dish.
Pour in cooked vegetables.
Layer pie shell on top.
Put butter on top of pie shell and cook 30 minutes at 325\u00b0.