Mexican Rice - cooking recipe
Ingredients
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1/2 c. rice
2 slices bacon, cut up
2 large onions, diced
2 green peppers, chopped
3/4 lb. ground beef
3 c. canned tomatoes
1-3 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
Preparation
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Fry bacon.
Add onion, peppers, and ground beef.
Brown. Drain.
Add tomatoes, rice, chili powder, salt, and pepper.
Mix well and simmer covered for 30 minutes.
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