Roasted Pecans - cooking recipe

Ingredients

1 lb. pecans
3/4 stick butter

Preparation

Spread pecans on cookie sheet and dot with butter.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Spread on paper towels to drain and lightly salt with regular or garlic salt while hot.
Cool and store in a vacuum container.