Lemon Luncheon Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
1/2 c. sugar
2 c. hot water
1 c. mayonnaise
1 small Cool Whip
2 c. very fine chopped celery
3 c. chopped apples
1/2 c. nuts, chopped
2 pkg. strawberry Jell-O
2 c. hot water
1 c. ice cubes

Preparation

To 2 cups hot water, add sugar and lemon Jell-O; chill until mixture has set slightly.
Add mayonnaise, Cool Whip, celery, apples and nuts.
Pour into a 9 x 13-inch glass dish; let set until firm.
Dissolve strawberry Jell-O in water; add the ice cubes.
Cool well.
Pour over other mixture; cool several hours until set.
Very colorful; goes well with chicken and pork.