Bangkok Chicken-Curry Rice(Serves 3 To 4) - cooking recipe

Ingredients

1 chicken breast, cut in half and skinned
2 cloves garlic, crushed
2 tsp. soy sauce
1/2 tsp. sugar
1/2 tsp. MSG (optional)
parsley to taste
dash of salt and pepper
3 Tbsp. peanut oil
butter
1 tsp. curry powder or to taste
1 pat butter
1/2 tsp. MSG (optional)
garlic to taste
salt to taste
1 c. cooked rice (or more if you want to stretch the dish)
1 pkg. frozen snow peas or equal amount fresh snow peas (you may use less peas if desired)
3 dried black mushrooms (get in the Chinese section), soaked per directions and chopped

Preparation

Sprinkle chicken breast with 2 cloves garlic, soy sauce, sugar, 1/2 teaspoon MSG (optional), parsley to taste and dash of salt and pepper. Marinate 30 minutes.