Punch Bowl Cake - cooking recipe

Ingredients

yellow cake mix
2 c. water
1 c. sugar
2 Tbsp. cornstarch
1/4 c. water
1 (3 oz.) box strawberry gelatin
1 qt. strawberries, sliced
2 to 2 1/2 oz. box instant French vanilla pudding mix
1 large can (20 oz.) pineapple, drained
1 (16 oz.) pkg. pecan chips

Preparation

Bake cake as directed in 2 layers.
In saucepan, bring 2 cups water and 1 cup sugar to a boil.
Dissolve cornstarch in 1/4 cup water and add to boiling mix, stirring constantly.
Remove from heat and add gelatin, stirring until dissolved.
Add berries, reserving 4 or 5 berries.
When cake is cool, prepared pudding as directed on package.