Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) box cream cheese
3 c. sugar
6 eggs
3 c. flour
1 1/2 tsp. vanilla
dash of salt

Preparation

Cream butter, cheese and sugar.
Add salt and vanilla.
Add eggs and stir in flour.
Spoon into a greased tube or Bundt pan. Bake at 325\u00b0 for 1 1/2 hours.