Mrs. Elinor'S Jam Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. quick cooking oats
3/4 c. melted margarine
1 Tbsp. water
12 oz. jar raspberry jam or your favorite flavor jam

Preparation

Combine cake mix, oats, margarine and water.
Mix until crumbly in texture.
Spread 1/2 of this mixture in a greased 9 x 13-inch pan and pour the jam over top.
Pour remainder of cake crumbs on top of the jam and bake for 25 to 30 minutes in 350\u00b0 oven.
Cool, cut and serve!