Italian Cheese Twists - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed, or your own dough
1/4 c. softened butter or margarine
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
3/4 c. shredded Mozzarella cheese
1 egg
1 Tbsp. water
2 Tbsp. sesame seed and/or grated Parmesan cheese

Preparation

On lightly floured surface, roll dough out into 12-inch square. Combine butter and seasoning; spread over dough.
Sprinkle with Mozzarella cheese.
Fold dough into thirds.
Cut crosswise into 24 strips (1/2 inch strips).
Twist each strip twice and pinch ends together.
Place on greased baking sheet.
Cover, allow to raise until almost double, about 30 minutes.
In a small bowl beat egg and water together.
Brush on rolls.
Sprinkle with cheese and/or sesame seed.
Bake at 375\u00b0 for 10 to 12 minutes, or until done.