Spaghetti Sauce Starter - cooking recipe

Ingredients

1 peck ripe tomatoes
4 bell peppers (medium)
5 large onions
1 pt. sugar
1 pt. vinegar
2 Tbsp. salt
1 Tbsp. black pepper
hot pepper to taste (about 3)

Preparation

Cut up peeled tomatoes into quarters.
Chop bell peppers, onions and hot peppers.
In a large stewing pot, bring all ingredients to boil, then cook slowly for 2 hours, stirring occasionally.
The sauce may be canned or let sauce cool and then freeze.