Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast
1 (10 1/2 oz.) can mushroom soup
1 envelope onion soup mix
2 Tbsp. A.1. sauce

Preparation

Preheat oven to 350\u00b0.
Place meat in the center of a large piece heavy-duty Reynolds Wrap; place in a roasting pan.
Brush meat with A.1. sauce; sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.