Refrigerator Pickles - cooking recipe

Ingredients

8 to 10 cucumbers
2 qt. water
1 c. white vinegar
1/2 c. sugar
1/4 c. salt
2 large garlic cloves
dill

Preparation

Boil together the water, vinegar, sugar and salt. Cut cucumbers in quarters.
Put cucumbers, garlic and dill in a gallon jar. Add liquid.
Store in refrigerator.