Yellow Rice And Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice (small)
1 (12 oz.) can Mexicorn
1 can mushroom soup
1 c. cheese
1 stick margarine

Preparation

Cook rice according to directions.
While it is warm, add margarine, corn, and soup.
Grate cheese and stir in part of cheese in casserole.
Top with remainder.
Cook about 25 minutes at 350\u00b0.