Chicken Pot Pie #2 - cooking recipe

Ingredients

1 (3 lb.) whole chicken, boiled and boned
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) can Veg-All
2 c. chicken broth
1 c. milk or buttermilk
1/4 stick butter, melted
1 c. self-rising flour

Preparation

Layer first 4 ingredients in casserole dish in the order listed.
Combine milk, butter and flour.
Pour over mixture. Bake at 350\u00b0 for 1 hour.