Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. strawberry jello
1 c. Wesson oil
4 eggs
1 c. frozen strawberries, drained and crushed (reserve juice)

Preparation

In a large bowl, empty cake mix, jello and oil.
Mix.
Add eggs, one at a time, beating slowly after each one.
Fold in strawberries.
Pour batter into three 8-inch layer pans.
Bake at 325\u00b0 for 30 or 35 minutes.