Harvest Hamburger Casserole - cooking recipe

Ingredients

1 lb. lean ground beef, browned and drained
1 c. minced onion
1 (28 oz.) can tomatoes with liquid, cut up
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 c. sliced potatoes
1/3 c. all-purpose flour
1 (10 oz.) pkg. frozen corn, thawed
1 green pepper, cut into strips
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn and green pepper on top. Bake, covered, at 375\u00b0 for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for about 10 minutes. Yield: 8 servings.