Macaroni Salad - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
1 can chicken breast pieces, drained
3 boiled eggs, chopped
dill relish, to taste
Hellmann's mayonnaise, to taste
celery salt, to taste

Preparation

Cook and drain macaroni.
Run cold water through them and let them drain.
This keeps them from sticking together.
Add all other ingredients and mix well.
Season to taste with salt and pepper.