Broccoli Casserole - cooking recipe

Ingredients

1 onion, chopped
1/2 stick butter
1 pkg. frozen chopped broccoli, cooked and drained
1 c. Minute rice (if using long cooking rice, double amounts of water)
1 can cream of chicken soup (undiluted)
1 can water
1/2 c. Cheez Whiz or Velveeta
1/2 c. milk

Preparation

Saute onion in butter.
Add cooked broccoli, rice, soup, water, milk and cheese.
Bake at 350\u00b0 for 30 to 40 minutes in a greased 9 x 13-inch dish.