Chinese Chews - cooking recipe

Ingredients

1 stick margarine
1 box brown sugar
1 c. chopped nuts
1 1/2 c. plain flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Cream margarine.
Add sugar, flour, salt and baking powder. Mix until crumbly.
Add eggs, vanilla and nuts.
Mix well.
Spread in greased and floured 14 x 9-inch pan.
Bake in a 350\u00b0 oven for 30 minutes.
Sprinkle with powdered sugar while warm.