Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine potatoes with 1/2 cup melted butter in a large bowl. Add salt, pepper, onion, cream of chicken soup, sour cream and cheese.
Pour into a greased casserole.
Cover with corn flakes mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.