Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can drained mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 c. self-rising flour
1 c. milk
1 stick melted margarine

Preparation

Cook the chicken breasts until done.
Remove the bones and cut the chicken; put in a 13 x 9-inch pan.
Salt and pepper to taste. In a large mixing bowl mix 1 1/2 cups of the warm chicken broth, drained vegetables, cream of chicken soup and celery soup.
Stir until smooth and pour over the chicken.
In another bowl mix flour, milk and melted margarine.
Pour over mixture.
Bake 30 minutes or until golden brown at 400\u00b0.