Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/4 lb. fresh mushrooms, sliced
3 hard-cooked eggs, chopped
1 bunch green onions, chopped
1/2 c. vegetable oil
3 Tbsp. vinegar
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
8 slices bacon, cooked and crumbled

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces.
Combine spinach, mushrooms, eggs and green onions in a large bowl.