Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or shortening
1 egg
1 tsp. salt
1/2 c. milk or pineapple juice
3/4 c. sugar
1 1/2 c. flour
2 tsp. baking powder
4 Tbsp. butter
1 (No. 2) can sliced pineapple
1 c. brown sugar

Preparation

Blend shortening, sugar and egg until fluffy.
Add dry ingredients alternately with milk or juice to creamed mixture. Beat until smooth.
Melt 4 tablespoons butter in bottom of pan. Add brown sugar; blend thoroughly and spread evenly in bottom of pan.
Arrange pineapple slices over surface of mixture.
Pour batter on top.
Bake 30 minutes in a 350\u00b0 oven.