Swiss Corn Bake - cooking recipe

Ingredients

1 qt. cooked corn
2/3 c. milk
1 beaten egg
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 oz. Swiss cheese

Preparation

Combine the corn, milk, egg, onion, salt, pepper and 3/4 of the shredded Swiss cheese in a greased baking dish.
Top with the remaining cheese.
Bake at 350\u00b0 for 25 to 30 minutes.