Hot Olive Dip - cooking recipe

Ingredients

1 (12 oz.) jar chili peppers
1 (4.2 oz.) can ripe olives
1 (13 1/4 oz.) jar green olives
4 green onions
3 fresh tomatoes
1/4 c. vegetable oil (optional)
2 Tbsp. vinegar (optional)

Preparation

Chop all ingredients and combine.
Oil and vinegar may be added, if desired.
Refrigerate overnight.
Serve with nacho chips.