Chicken Casserole - cooking recipe

Ingredients

1/2 can chicken soup
2 c. cooked, diced chicken
1 (8 oz.) can garden peas, drained
2 Tbsp. butter
1 tsp. minced onion
1 1/2 c. cooked rice

Preparation

Combine cooked rice with chicken.
Mix in soup, peas, butter and onion in a 1-quart baking dish.
Top with buttered crumbs or grated cheese.
Bake at 350\u00b0 for 15 minutes.
Serves 6.