Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage, thinly sliced
3 Tbsp. olive oil
2 cloves garlic, minced
3/4 c. chopped fresh parsley
1 c. chopped celery
2 (16 oz.) cans tomatoes
2 c. chicken broth
1 c. chopped green onions
1 1/2 tsp. thyme
2 tsp. oregano
1 Tbsp. Creole seasoning*
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 c. uncooked rice
3 lb. raw shrimp, peeled

Preparation

*A mixture of salt, red pepper, black pepper, chili powder and garlic powder.