String Beans German Fashion - cooking recipe

Ingredients

1 qt. beans
2 Tbsp. butter
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. stock
1/2 tsp. lemon juice

Preparation

Wash; remove the strings, then cut each pod through twice lengthwise.
Then into 2-inch lengths.
Parboil the beans 30 minutes.
Saute in a stew pan with the butter and seasonings. Cook until butter is absorbed, then add stock and lemon juice. Simmer until perfectly tender.