Pumpkin Butter(Canning) - cooking recipe

Ingredients

2 c. water
2 boxes Sure Jell
4 lb. sugar
2 1/2 cans pumpkin
1 Tbsp. pumpkin spice

Preparation

Mix all ingredients.
Cook 15 minutes.
Pour into sterilized 4-ounce canning jars.
Process in boiling water bath for 10 minutes.
Makes 15 jars.